Organic Valley Organic Free-Range Extra-Large Eggs
On This Page
Directions
Keep refrigerated.
Description
Organic Valley® Organic Free-Range Extra-Large Eggs. Grade A. USDA Organic. We never use: Synthetic hormones*, toxic pesticides, antibiotics. GMOs. Fresh from our family farms. Organic is always non GMO®. Net Wt 13.5 oz (382 g).Other Description
Each egg contains 32mg of DHA. BPA-Free. Oregon tilth certified organic. Family Farmer Feature: Meet the Kauffmans. Ben and Ruth Ann Kauffman have been Organic Valley farmer-owners since 2013. Together with their six children, they raise hens organically on 20 rolling acres in the same central Pennsylvania valley as Ben’s two brothers. Raising hens is truly a family endeavor for the Kauffmans. Their birds get to scratch and peck just outside the barn, and they give us eggs with the beautiful golden yolks that come when you raise hens the right way. Fresh air. Sunshine. Pasture. Free to forage†. †Weather permitting. *Synthetic hormones are not allowed in the production of eggs per USDA regulation. Recyclable. 100% Recycled & recycled carton. Packed by: Westfield Egg Farm, 165 N. Shirk Rd, New Holland, PA 17557 Plant 0161. ©2018 Cropp Cooperative.Nutrition Facts
Serving Size: 1.0 Egg
Servings per Container: 6
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 245 mg |
| Sodium | 80 mg |
| Potassium | 78 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Vitamin A | 31 mg |
| Vitamin C | 1 mg |
| Vitamin D | 1 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Grade A Extra-Large Eggs.Warnings
Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated at 45°F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly.UPC
00093966811506