Pillsbury Professional Mix, Bakers' Plus Yellow Cake
72 oz (4 lb 8 oz) 2.04 kg
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Directions
Yield: Pan Size: Full sheet. No. of Cakes: 1. Serving Size: 6 x 7 cut. 42 full batch; NA half batch. Pan Size: Full sheet. No. of Cakes: 1. Serving Size: 8 x 8 cut. 64 full batch; NA half batch. Pan Size: 8 inch round. No. of Cakes: 8. Serving Size: 1/6 cut. 48 full batch; 24 half batch. Ingredients: Cool water: Full batch (6 cups) (3 lb); Half batch (3 cups) (1 lb 8 oz); Vegetable Oil: Full batch 1-1/8 cup) (9 oz); Half batch: 2/3 cup (4-1/2 oz); Mix: Full Bath: Full box (4 lb 8 oz); Half batch: 6-2/3 cups (2 lb 4 oz). Mixing Directions: (Machine Mixing) 1. Pour 1/2 total water into mixer bowl. 2. Add total amount of cake mix. Mix using a paddle attachment on low speed* for 1 minute. 3. Mix batter on medium speed** for 3 minutes. 4. Add remaining 1/2 water and oil gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. 5. Mix batter on low speed for 2 minutes. Do not overmix. *Low speed is first speed on a 3-speed mixer and second speed on a 4-speed mixer. **Medium speed is second speed on a 3-speed mixer and third speed on a 4-speed mixer. Scaling/Pan Preparation: Deposit batter into greased and floured or greased and paper-lined pans using the following scaling guide. Pan Size: Sheet pan; 8 inch layer. Recipe: 8 lb 1 oz; 14 oz. Baking: Oven: Convection* 300 degrees F; standard 360 degrees F. Sheets: 29-33 minutes; 31-35 minutes. Layers: 20-24 minutes; 24-28 minutes. *Rotate sheet cakes baked in a Convection Oven one-half turn (180 degrees) after 7 minutes of baking. Doneness Test: Cake is done when center springs back when touched. A wooden pick can also be inserted into the center; if it comes out clean, the cake is done. Cake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Product Details
Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.generalmillscf.com. how2recycle.info. For more recipes, visit www.generalmillscf.com.Nutrition Facts
Per 1/3 cup mix
Serving Size: 0.33 cup mix
Servings per Container: 42
| Calories | 200.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (39.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 49.00 grm |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
As prepared
| Calories | 260.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | (8.00% RDA) |
| Sodium | (16.00% RDA) |
| Total Carbohydrate | (13.00% RDA) |
| Dietary Fiber | (2.00% RDA) |
| Protein | |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Trans Fat | |
| Added Sugars | (39.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Nonfat Milk, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour.Warnings
Contains wheat, egg, milk, and soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000113910