Alexandra's Potato & Cheddar, Home Style
14 oz (397 g)
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Directions
Cooking Instructions: Boil: For only 1 pkg. At a time, boil 1 gal. of salted water (1 tsp.). Add pierogi, cover, bring back to slow boil and cook uncovered for 4 to 6 min. Drain pierogi, mix with topping to prevent dough drying and let stand for 1 min. before serving. Fry: Cook per instructions above for about 4 min. (don't overcook), then pan fry over low heat in butter or oil to crispy golden brown. Cook thoroughly to at least 165 degrees F before eating. Top with: Melted butter or preferred topping. Keep frozen at all times when stored. Do not refreeze.
Product Details
All natural. Heat & serve. Quality. 773.282.3820. Made in U.S.A.Nutrition Facts
Serving Size: 3 pierogi
Servings per Container: About 4
| Calories | 230.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 15.00 mg (4.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 228.00 mg (5.00% RDA) |
| Total Carbohydrate | 33.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 132.00 mg (15.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 99.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Potatoes, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring, Cellulose), Dehydrated Potatoes, Wheat Flour (Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Eggs, Soybean Oil, Salt, Black Pepper.Warnings
Contains: wheat, eggs, milk & soy ingredients.Manufacturer
Alexandra Foods
Chicago, IL 60634
UPC
00619078457359