Quorn Chik'n Nuggets
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Directions
Keep frozen, cook thoroughly. Cooking instructions: Remove all packaging. Cook from frozen. Ensure Quorn Chik'n Nuggets reach an internal temperature of 165°F or above before serving. Oven (Recommended method) (15 mins): Pre-heat oven and cookie sheet to 425°F. Bake for 15 minutes. Microwave (1000 W) (4 mins): Line a microwavable plate with two layers of paper towels. Place one layer of frozen Quorn Nuggets on top. When cooking one serving (4 nuggets), heat on high for 2 minutes, turning halfway through. Let stand for 2 minutes before serving. Please note that microwave cooking times may vary depending on oven wattage. Storage instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Nuggets will keep for up to 24 hours in the refrigerator. Always cook thoroughly. All appliances vary, cooking times are approximate.
Description
Quorn™ Chik'n Nuggets. Meatless & soy-free. Made with Non-GMO ingredients. Serving suggestion. Net Wt 10.6 Oz (300 g).Other Description
Product of the United Kingdom. Quorn Nuggets are made with Mycoprotein™ ("myco" is Greek for "fungi") and are completely meatless & soy-free. There are believed to be over 600,000 varieties of fungi in the world, many of which are among the most sought after foods. Quorn Chik'n Nuggets are not ready to eat, requires further cooking for food safety and quality. Suitable for vegetarians. Printed on recyclable carton. Mycoprotein™, Quorn™ and the Quorn logo are trademarks of Marlow Foods Ltd., and are used under license in the USA by Quorn Foods Inc. Contact us!... with your Questions, Comments! And to sign up for our e-newsletter! We'd love to hear from you! Email: [email protected]. For more information on nutritious Mycoprotein™ and to discover more recipes and explore the whole Quorn line, Visit www.quorn.us.Nutrition Facts
Serving Size: 94.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes |
4.0 nugget(s) 94.0 Gram |
| Serving Size Full Txt | 4 nugget(s) (94g) |
| Energy | 190 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 360 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 9 |
| Daily Percent Of Iron | 3 |
Ingredients
Mycoprotein (43%), Wheat Flour, Canola Oil, Rehydrated Egg White. Contains 2% or less of Wheat Starch, Natural Flavor from Non-Meat Sources (Contains Yeast, Salt, Onion), Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg & Egg White, Pea Fibre, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate; Turbinado Sugar, Spice, Yeast.Warnings
There have been rare cases of allergic reactions to Quorn products which contain Mycoprotein™, a member of the fungi/mold family. Mycoprotein™ is high in protein and fiber which may cause intolerance in some people.We do not use any ingredients derived from genetically modified sources in this product.
Distributor
PO Box 10789, Chicago IL., 60610[email protected]
www.quorn.us
UPC
00833735000065