Kitchen Basics Original Seafood Stock for Cooking
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake before using. Natural settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella. Refrigerate immediately after opening and use within 7 days. Freeze leftover stock in freezable container and use within 60 days.
Product Details
No artificial flavors. Gluten free. No GMO ingredients(a). (a) SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. Kitchen Basics... an American original just like komemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But Who Has the Time to Make Stock from Scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from fish, vegetables and herbs. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging. 1-800-679-5969.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | -1 grm (0.00% RDA) |
| Fish | 1 |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Water, Fish Sauce (Anchovy, Water, Salt, Sugar), Vegetable Juice Concentrates (Carrot, Mushroom, Onion, Tomato, Celery, Red Bell Pepper), Fish Concentrate (Pollock, Salt), Bay Leaf, Thyme, Black Pepper.Warnings
Contains: fish (anchovy, pollock).,Do not microwave or freeze in carton. Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443340310