Kitchen Basics Homemade Taste Original Beef Stock for Cooking
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking. Shake before using. Natural settling may occur. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon, or water. Moisten leftovers with stock before reheating in the microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan-fry the steak in butter. Remove from the pan. Add stock, stirring to loosen brown bits in the bottom of the pan. Cook until the sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa, or lentils. Refrigerate immediately after opening and use within 7 days.
Product Details
No artificial flavors. Gluten free. 50% less sodium than the leading beef broth brand (a). (a) Contains 400 mg sodium per serving. The leading regular beef broth contains 830 mg sodium per serving. No GMO ingredients (b). (b) SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. Homemade taste. For cooking. Ready to use. Do not dilute. Kitchen Basics... An American Original dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to mate stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark-rich taste and are made from meat, vegetables and herbs. Our Pledge: Guaranteed Satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.com. 1-800-679-5969. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4
| Calories | 25 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Beef Stock, Contains 2% or Less of: Vegetable Stock (Concentrates of Onion, Celery Root and Carrot), Sea Salt, Cane Sugar, Yeast Extract, Natural Flavor, Onion Powder, Black Pepper, Bay Leaf, Thyme.Warnings
Do not microwave or freeze in carton.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443340112