Vermont Smoke & Cure Beef Stick, BBQ Seasoned
1 oz
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Directions
Tear open.
Product Details
No artificial colors, preservatives (to support quality), or flavors. Gluten Free. Hand crafted slow cooked in small batches. Encased in a colored beef collagen casing. Beef raised with no antibiotics & no added hormones. U.S. inspected and passed by Department of Agriculture. vtsmkcr.com.Nutrition Facts
Serving Size: 1 stick
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm (11.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Beef, Molasses Powder, Sea Salt and Less than 2% of Sugar, Spices (Including Mustard), Paprika, Tamarind Powder, Cultured Celery Powder (to Support Quality), Cherry Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk).Manufacturer
Vermont Smoke & Cure
Hineburg, VT 05461
UPC
00606274325735