Vermont Smoke & Cure Beef & Pork Stick, Original
1.0 oz
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Directions
Tear open.
Product Details
6 g protein. 0 g sugars. Gluten free. Beef & pork raised without antibiotics no added hormones. U.S. inspected and passed by Department of Agriculture. Made by Vermont Smoke & Cure with beef & pork purchased outside of Vermont.Nutrition Facts
Serving Size: 1 stick
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Beef, Pork, Sea Salt, Less than 2% of Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid Starter Culture (Not from Milk), Garlic Powder, Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.Manufacturer
Vermont Smoke & Cure
Hinesburg, VT 05461
UPC
00606274325711