Starfish Crispy Battered Haddock Gluten Free

Keep frozen. Preparation suggestions: Oven bake: pre-heat oven on bake to 450 degrees F. Place Starfish gluten free fish portions on a non-oiled baking sheet. Bake for 13-14 minutes until golden brown. Turn the fish over after 7 minutes, return to oven and continue baking. Remove fillets from the oven and let them cool slightly before eating. Deep fry: set deep fryer temperature to 350 degrees F and pre-heat. Once oil has reached temperature place Starfish gluten free fish portions into oil for 2-3 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating.

Description

Starfish® Crispy Battered Haddock Gluten Free. Oven ready! Wild & all natural. Peanut free. Soy free. Milk free. Egg free. Wheat free. 0g trans fats.

Other Description

Try other Starfish gluten free products. Starfish, oven ready! Wild & all natural, crispy battered, gluten free, halibut, keep frozen, nut free, soy free, milk free, egg free, wheat free, 0g trans fats, net wt. 10 oz. (284g). Starfish, oven ready! Wild & all natural, crispy battered, gluten free, cod, keep frozen, nut free, soy free, milk free, egg free, wheat free, 0g trans fats, net wt. 10 oz. (284g). Celiac Sprue Association®. The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association® (CSA®). The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Visit CSA at www.csaceliacs.org or call toll-free 877-CSA-4-CSA. All Starfish battered products are processed with GMO free canola oil. HACCP, packed and inspected under HACCP guidelines. 100% recycled paperboard, minimum 35% post-consumer content. Starfish quality standard: Starfish gluten free crispy battered haddock portions are deliciously all natural-with no artificial ingredients added to either the fish or the batter. Since our fish is flash-frozen at sea and deep skinned, you will experience only the best in taste and flavor. All natural and direct from the ocean - a tasty combination! What is gluten? Gluten is the generic name for certain types of insoluble proteins contained in common cereal grains such as wheat, barley, rye and their derivatives. Why gluten free? Celiac disease is a common digestive disorder that does not allow the body to absorb the protein (gluten) from common cereal grains. Starfish gluten free crispy battered haddock portions are made without any of these cereal grains, thus avoiding the uncomfortable symptoms triggered by gluten for those that suffer from celiac disease. Why Starfish? Wheat free, with 0g trans fats, Starfish gluten free crispy battered haddock portions are a healthy choice for your family. Many gluten free products sacrifice flavor or texture, but not so with Starfish. Our chef has perfected a batter that bakes or fries up crispy and flaky - just the way you like it. Why does Starfish gluten free crispy battered fish taste so good? Our fillets are all natural portions, never minced or ground, so you get the tender, natural flake of the fillet with every bite. Satisfaction guaranteed! Visit our website at www.star-fish.com for more recipes and serving suggestions for Starfish gluten free fish products.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 3

Energy	200
Total Fat	8 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	530 mg
Carbohydrates	20 g
Dietary Fiber	1 g
Sugars	0 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Haddock, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.

Warnings

Contains: fish.

Distributor

Starfish, Inc
Mukilteo, WA 98275
877-CSA-4-CSA
www.star-fish.com

UPC

00659204440039