Campbell's SpaghettiOs Original A to Z's
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Directions
Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
Description
Campbell's® Spaghettio's® Original A to Z's. Healthy kids entree. 7 essential nutrients in the pasta, 7. Full serving of vegetables (20% of daily vegetables). Low in fat, low fat. 3 grams of fiber per serving, 3. Pasta in tomato and cheese sauce.Other Description
Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: wwvv.myslurp.com. Steel. Please recycle. Where facilities available. 1 serving of canned pasta = 1/2 cup of vegetables (20% daily recommendation). Daily recommendation = 2 1/2 cups of vegetables for a 2,000 calorie diet (USDA MyPyramid). Uh-oh, healthy Spaghettio's™? The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and a tasty part of a healthy lifestyle.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Serving Size Full Txt | Serving size 1 cup (252g) |
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 600 mg |
| Potassium | 450 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 12 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 10 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product with added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn), Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Citric Acid. **All nutrients in excess of standard.UPC
00051000143198