Dietz & Watson New York Style Griddle Franks
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Directions
Keep refrigerated.
Description
Dietz & Watson® New York Style Griddle Franks. Made with Beef. U.S. Inspected and Passed by Department of Agriculture EST. 9574. Net Wt. 48 Oz. (3 lb.).Other Description
These juicy natural casing frankfurters are seasoned with a touch of garlic for truly mouth-watering flavor. They are delicious on a kaiser roll with mustard and sauerkraut. Be sure to try these other natural casing franks & sausages. Beef franks 20506. Bratwurst 20306. Kielbasa 25306. Questions or comments: Call 1-800-333-1974. © 2001.Nutrition Facts
Serving Size: 1.0 Frank
| Serving Sizes |
1.0 frank(s) 100.0 Gram |
| Serving Size Full Txt | 1 frank(s) (100g) |
| Energy | 270 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 880 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Sugar, Flavoring, Paprika, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.UPC
00031506208096