Campbell's SpaghettiOs Original


 

Directions

Ready in 4 1/2 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.

 

Description

Campbell's® Original Spaghettio's®. Healthy kids entree. 5 essential nutrients in the pasta, 5. Full serving of vegetables (20% daily vegetables) †. Low in fat, low fat. 3 grams of fiber per serving, 3. Pasta in tomato and cheese sauce.

Other Description

Visit us at www.myslurp.com. Steel, please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at www.myslurp.com. Uh-oh, healthy Spaghettio's? The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and a tasty part of a healthy lifestyle. † 1 serving of canned pasta = 1/2 of vegetables (20% daily recommendation). USDA MyPyramid recommends 2 1/2 cups of a variety of vegetables for a 2,000 calorie diet. Clip & earn 1 point for your school! Labels for Education®. labelsforeducation.com.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 3

Serving Size Full Txt Serving size 1 cup (252g)
Energy 170
Total Fat 1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 600 mg
Potassium 450 mg
Carbohydrates 35 g
Dietary Fiber 3 g
Sugars 11 g
Protein 6 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 10

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Citric Acid.

UPC

00051000025234