JELL-O Cook & Serve Pudding & Pie Filling Coconut Cream


 

Directions

Pudding Directions: 2 cups Milk. Stir mix into 2 cups milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% low-fat or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For best flavor, do not prepare with soy milk. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 minutes. Serve warm or chilled. (Pudding thickens as it cools.). Microwave ovens vary; cooking time is approximate.

 

Description

JELL-O Cook & Serve Pudding & Pie Filling Coconut Cream. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/6 package: 80 Calories. 0g Sat fat, 0% DV. 135mg Sodium, 6% DV. 15g Sugars. 4 - (1/2-cup) Servings. Net Wt 3 oz (85 g).

Other Description

Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Title As Packaged
Energy 90
Total Fat 2.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrates 18 g
Dietary Fiber <1 g
Sugars 14 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Sugar, Dextrose, Coconut, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6, Sodium Metabisulfite (Retains Coconut Whiteness).

UPC

00043000206546