Bisquick Shake 'n Pour Buttermilk Pancake Mix
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Directions
Loosen lid after shaking. 1. FILL container with 1 1/2 cups cool water; replace lid tightly. 2. SHAKE container hard for 30 seconds. Tap bottom corners of container to loosen remaining mix; shake again. 3. POUR batter onto hot greased skillet forming 4-inch pancakes.* *If batter is too thick, add up to 1 Tbsp cool water. High Altitude (3500-6500 ft); No change.
Description
Shake 'n Pour. BUTTERMILK Pancake Mix. Add Water to Bottle! Bisquick. Makes 12-15 Pancakes. NET WT 10.6 OZ (300g).Other Description
Refrigerate up to 3 days after opening. COMMENTS? Save bottle and call 1-800-345-2443 (M-F). www.Bisquick.comNutrition Facts
Serving Size: 3.0 package
Servings per Container: 5
| Racc Amt | |
| Energy | 220 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 800 mg |
| Potassium | 110 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, BAKING SODA, DEFATTED SOY FLOUR, SALT, DRIED EGG WHITES, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BUTTERMILK, TRICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ALUMINUM SULFATE.Warnings
CONTAINS WHEAT, SOY, EGG AND MILK INGREDIENTS.Distributor
General Mills Sales, Inc.MINNEAPOLIS, MN 55440 USA.
1-800-345-2443
www.Bisquick.com
UPC
00016000194281