Kraft Dip Bacon and Cheddar
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Directions
Stir first before using for easy dipping! Keep refrigerated.
Description
Kraft Dip Bacon and Cheddar. Flavorful mix of bacon & cheddar. 60 Calories per 2 tbsp. Net Wt 12 oz (340 g).Other Description
Call: 1-800-538-1998. Visit: www.kraftfoods.com. © Kraft Foods.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: about 11
| Number Of Servings | about 11 |
| Serving Sizes |
2.0 Tablespoon 32.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (32g) |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 180 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Hydrogenated Coconut Oil, Partially Hydrogenated Soybean Oil, Corn Syrup*, Whey Protein Concentrate (From Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Sodium Caseinate, Vinegar, Whey, Lactic Acid, Cheeses* (Cheddar, Monterey Jack and Blue Cheese [Milk, Cheese Culture, Salt, Enzymes]), Buttermilk, Onions*, Xanthan Gum, Carob Bean Gum, Mono- and Diglycerides, Monosodium Glutamate, Potassium Sorbate and Sodium Benzoate as Preservatives, Molasses*, Natural and Artificial Flavor, Sour Cream (Cultured Cream, Skim Milk), Cultured Whey, Dextrose, Hydrolyzed Corn Protein, Sodium Phosphate, Parsley*, Disodium Inosinate, Disodium Guanylate, Artificial Color, Yeast Extract, Chives*, Autolyzed Yeast Extract, Skim Milk. *Dried.Distributor
Northfield, IL 60093-2753 USA1-800-538-1998
www.kraftfoods.com
UPC
00021000056705