Black Creek Cheese, Cheddar, with Parmesan Notes
1 package
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Directions
Keep refrigerated.
Product Details
Made with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Master's Mark Wisconsin. Winconsin classic. www.saputo.comNutrition Facts
Serving Size: 1 Ounce
Servings per Container: varied
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 6.00 grm (28.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 200.00 mg (0.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm (8.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes.Manufacturer
SAPUTO CHEESE
Lincolnshire, IL 60069
UPC
00286223000007