Maple Leaf Farms Duck with Orange Sauce Packet
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Keep frozen. Cooking instructions: 1. Thaw out duck in refrigerator. 2. Preheat oven to 375 degrees F. 3. Strip bag off duck. Remove neck, giblets, and orange sauce packet from body cavity. 4. Rinse duck under cool water. Season to taste. 5. Roast uncovered, breast up, on rack in roasting pan using the following chart: 4 lbs. - 1 hour 25 minutes. 4 1/2 lbs. - 1 hour 40 minutes. 5 lbs. - 1 hour 50 minutes. 5 1/2 lbs. - 2 hours. 6 lbs. - 2 hours 15 minutes. 6 1/2 lbs. - 2 hours 25 minutes. 6. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done. One duck serves 2 to 4 people.
DescriptionMaple Leaf Farms® Duck with Orange Sauce Packet. Premium quality. Seasoned with approximately 12% of a solution of water, salt, and sodium phosphate. Farm Raised®. USDA A grade. Trident Stewardship Program™. Inspected for wholesomeness by U.S. department of agriculture. Plant no. on bag clip.
Other DescriptionThis information does not include the neck and giblets. It also does not include salt or other seasonings that may be applied optionally before cooking. *Trident Stewardship Program. Through our Trident Stewardship program, our partner farmers and company operations must follow specific standards and undergo unannounced audits in three key areas that contribute to the welfare of our animals, quality of our food products and success of our operations: Animal well-being-proper animal care and handling. Quality assurance-maintaining the highest degree of excellence for our products. Natural resources-water and utility conservation, materials recycling and proper waste management. For more information about our Trident Stewardship program, please visit our website at www.mapleleaffarms.com. Comments or questions? Call 1-800-348-2812 Mon-Fri 9:00 AM-5:00 PM (EST). www.mapleleaffarms.com. Discover Duck®. ©2010.
Serving Size: 117.0 g
Servings per Container: 1
|Total Fat||17 g|
|Saturated Fat||4.5 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||8|
|Daily Percent Of Iron||10|
IngredientsOrange Sauce Ingredients: Orange Juice from Concentrate, Water, Sugar, Modified Corn Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate added to retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.
WarningsSafe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.