Knorr Selects Four Cheese Risotto


 

Directions

Stove top directions: The rice is almost ready! 1. Pour your Knorr® Selects™ into a medium saucepan. Add 1/2 cups water, 1 cup milk, 2 tbsp. olive oil to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.

 

Description

Knorr® Selects™ Four Cheese Risotto. New! Risotto style rice in a creamy four cheese sauce with other natural flavors. No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 cup serving dry mix: 280 Calories. 2.5g Sat fat, 13% DV. 750mg Sodium, 31% DV. 2g Sugars. Net Wt 6.2 oz (175 g).

Other Description

At Knorr®, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr® is on a journey to partner with farmers to grow responsibly. Learn more about our sustainable progress at our website. www.knorr.com, www.learnaboutmyfood.com. © Unilever.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: about 2.5

Title Mix
Energy 280
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 750 mg
Carbohydrates 51 g
Dietary Fiber <1 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 8

Ingredients

Long Grain Rice, Parmesan And Romano And Cheddar And Asiago Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Whey, Salt, Maltodextrin, Natural Flavor (Soy), Yeast Extract, Onion Powder, Potassium Chloride, Butter (Cream, Salt), Garlic Powder, Annatto Extract (Color), Spice.

Warnings

May contain sulfites.

UPC

00041000715372