Complete Recipe Gingerbread Cut Out Cookies - 10 CT


 

Directions

Keep frozen. Holiday Cookie Baking Instructions: 1. Store cookies in freezer until ready to use. 2. Heat oven to 375 degrees F. 3. Remove desired amount of cookies from freezer to bake. 4. Place cookies 2 inches apart on ungreased cookie sheets. 5. Cookies may be baked frozen or, if desired, thaw for 10-15 minutes. 6. Bake at 375 degrees F, until edges are light golden brown (10-12 minutes).* 7. Remove from oven. 8. Cool cookies on pan 5-10 minutes. 9. Remove cookies from pan with spatula and cool. *Increase bake time for crisp cookies, decrease bake time for chewier cookies.

 

Description

CompleteĀ® Recipe Gingerbread Cut Out Cookies. Simply Bake 'n Decorate! Pre-Made and Pre-Cut. Fun for the Whole Family to Decorate! Frosting Not Included. 10 Gingerbread Men.

Other Description

Stone Gateā„¢ Foods. www.stonegate-foods.com.

Nutrition Facts

Serving Size: 54.0 g

Servings per Container: 10

Energy 230
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrates 34 g
Dietary Fiber 1 g
Sugars 13 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil with Citric Acid Preservative, Molasses, Water, Inverted Syrup, contains 2% or less of: Egg, Cinnamon, Soy Lecithin (Emulsifier), Baking Soda, Ginger, Salt, Caramel Color, Cloves.

Warnings

Contains: Egg, Soy, Wheat.
May contain: Milk, Peanut, Tree Nuts.

Distributor

Stone Gate Foods
Shakopee, MN 55379
www.stonegate-foods.com

UPC

00765847000322