Golden Grill Hashbrown Potatoes
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Directions
Just add water Fill carton to line with hot tap water. Store in a cool, dry place. Partial carton preparation. Servings Hasbrowns Hot Water 2 1/2 cup 1/2 cup 4 1 cup 1 cup 6 1.5 cups 1.5 cups 8 2 cups 2 cups 16 4 cups 4 cups. Full carton preparation. 54 Full Carton To fill line on carton. 1. Place Golden Grill Hashbrowns into a bowl. 2. Pour hot water (140°F to 160°F) over hashbrowns making sure all hashbrowns are covered. 3. Let stand at room temperature for 30 minutes. 4. Drain off excess water. 5. Grill on well-oiled skillet on medium-high heat (375°F) for 6 minutes, stirring thoroughly every 2 minutes. Full carton preparation. 1. Pour hot water (140°F to 160°F) in carton to fill line. 2. Let stand at room temperature for 30 minutes. 3. Drain off excess water. 4. Grill on well-oiled skillet on medium-high heat (375°F) 6 minutes, stirring thoroughly every 2 minutes. Yield: 8.3 pounds or 54 1/4 cup servings of ready to grill Hashbrowns.
Description
Golden Grill® Hashbrown Potatoes. Easy 30 minute preparation. Serving suggestion. Net Wt. 37.5 Oz (234 LB) 1.06kg.Other Description
Makes more than 8 lbs. Ready to grill. For recipes and menu ideas call 1-800-722-2084 or visit us at www.baf.com.Nutrition Facts
Serving Size: 20.0 g
Servings per Container: 54
| Title | Per serving as packaged |
| Number Of Servings | 54 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 Cup Dry (About) (20g) |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Potassium | 170 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes, Salt, Dextrose, Freshness Preserved With: Sodium Bisulfite, BHT.UPC
00011140470707