San Giorgio No. 86 Pot Pie Squares
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Directions
Simply Perfect Pasta®. Step 1: Select number of servings: Serving ... Pasta ... Water ... Salt. 3 1/2 ... Package ... 3qt. ... 2 tsp. 6 Full ... Package ... 5 qt. ... 1 Tbsp. Step2: Pick your time/firmness: 12 minutes Al dente. 13 minutes Firm. 14 minutes Tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir;return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Description
San Giorgio No. 86 Pot Pie Squares. New Look! Same Great Noodie. Since 1914. Enriched Egg Noodles. Net Wt 12 OZ (340g).Other Description
For delicious recipes and cooking tips visit: www.sangiorgio.com. Questions or Comments, Visit our Website or Call 1-800-730-5957. www.sangiorgio.com. ©NWPC.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: about 6
| Energy | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 5 mg |
| Potassium | 105 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
Ingredients
Durum Wheat Flour; Dried Egg Yolks, or Eggs; Niacin; Ferrous Sulfate (Iron); Thiamin Mononitrate; Riboflavin; Folic Acid.Warnings
Contains: Egg, Wheat.UPC
00033400612863