PRE Ground Beef 80% Lean 20% Fat
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Directions
Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160°F as measured by a food thermometer. Skillet Preparation: Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Description
PRE® Ground Beef 80% Lean 20% Fat. Always grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent. Literally. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 16 oz (1 lb).Other Description
Introducing maximum flavor: 80% Lean Ground Beef. Our 80% lean ground beef gives you maximum flavor. Perfect for those following diets high in healthy fats. (Our favorite kind.) This crowd favorite adds richness to recipes like chili and bolognese sauce. Sourced from the best grass fed producing regions in Australia and New Zealand. Whole 30 approved®. Beef greek approved. Certified Paleo. This product is Keto Certified. www.ketostandard.com. Patent Pending on packaging. Call: 1-844-PRE-FOOD. Email: [email protected]. Find out more at www.eatpre.com/80ground.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 270 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 1 g |
| Cholesterol | 75 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Ground Beef 80% Lean 20% Fat.Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Chicago, IL 60654[email protected]
1-844-PRE-FOOD
www.eatpre.com/80ground
UPC
00868085000120