Springfield Fancy Tender Cut Corn



Keep frozen. Cooking Instructions: Needs to be fully cooked. Stove Top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add desired amount of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5 to 6 minutes, strring occasionally. Drain and stir prior to serving. Microwave: For best results, cook from frozen. Place desired amount of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 6 to 7 minutes*, stirring halfway through cooking. Let stand 1 minute before serving. Drain if necessary prior to serving. Microwave ovens vary in power; adjust cooking time as necessary. Note: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. *For food safety, cook to a temperature of 165°F.



Springfield® Fancy Tender Cut Corn. Trusted since 1947. Per 2/3 cup serving: 100 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 5g Sugars. Net Wt 32 oz (2 lb) 907 g.

Other Description

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Nutrition Facts

Serving Size: 0.66 cup

Servings per Container: about 10

Energy 100
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars 5 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 0