Springfield Fettuccine Pasta
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Directions
1. Bring 4 quarts of water to rolling boil for each pound of pasta. 2. Salt to taste, if desired. 3. Add pasta and return to boil stirring occasionally. 4. Boil uncovered 11 to 12 minutes or until desired tenderness. 5. Remove from heat, drain. Cooking Instructions are a guideline and may be altered slightly.
Description
Springfield® Fettuccine Pasta. Trusted since 1947. Enriched macaroni product. Made from 100% durum semolina*. Per 2 oz dry serving: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron 10% DV. Net Wt 16 oz (1 lb) 454 g.Other Description
Quality guaranteed. When contacting us, please include the code number printed on the package. Visit: www.unifiedgrocers.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
UPC
00041380193043