Springfield Thin Spaghetti
On This Page
Directions
1. Bring 4 quarts of water to rolling boil for each pound of pasta. 2. Salt to taste, if desired. 3. Add pasta and return to boil, stirring occasionally. 4. Boil uncovered 8 to 9 minutes or until desired tenderness. 5. Remove from heat, drain. Cooking instructions are a guideline and may be altered slightly.
Description
Springfield® Thin Spaghetti. Trusted since 1947. Enriched macaroni product. Made from 100% durum semolina*. Net Wt 16 oz (1 lb) 454 g.Other Description
*Product is made of durum semolina. May contain enrichments. Quality guarantee. When contacting use please include the code number printed on the package. Visit: www.unifiedgrocers.com.Nutrition Facts
Serving Size: 2.0 oz (dry)
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.UPC
00041380193012