Springfield Linguine Pasta
On This Page
Directions
1. Bring 4 quarts of water to rolling boil for each pound of pasta. 2. Salt to taste, if desired. 3. Add pasta and return to boil, stirring occasionally. 4. Boil uncovered 10 to 11 minutes or until desired tenderness. 5. Remove from heat, drain. Cooking instructions are a guideline and may be altered slightly.
Description
Springfield® Linguine Pasta. Trusted since 1947. Enriched macaroni product. Made from 100% durum semolina*. Per 2 oz dry serving: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron, 10% DV. Net Wt. 16 oz (1 lb) 454 g.Other Description
*Product is made of durum semolina. May contain enrichments. Quality guarantee. When contacting use please include the code number printed on the package. Visit www.unifiedgrocers.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.UPC
00041380193029