Old El Paso Spanish Rice Sides, 7.6 oz
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Directions
SPANISH RICE For food safety and quality, follow the cooking directions. You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter Stove-Top Directions 1. Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. -OR- Microwave Directions Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!
Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 3
| Title | Dry Rice and Seasoning Mix |
| Serving Size Full Txt | 1/2 cup (73g) as packaged |
| Energy | 260 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 900 mg |
| Potassium | 220 mg |
| Carbohydrates | 58 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Added Sugars | <1 g |
| Calcium | 130 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato*, Onion*, Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers*, Green Bell Peppers*, Sugar. Contains 0.5% or Less of: Modified Corn Starch, Calcium Phosphate, Garlic*, Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Citric Acid, Spice and Color, Natural and Artificial Flavor. *Dried.Warnings
Contains wheat and soy ingredients.For food safety and quality, follow the cooking directions.
UPC
00046000823416