Campbell's® SpaghettiOs® Canned Pasta with Meatballs, 7.25 oz. Can


 

Directions

READY IN 2 MINUTES! MICROWAVE : Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on HIGH 45 seconds to 1 minute. Careful, leave in microwave 1 min., then stir. STOVE : Heat, stirring occasionally.

 

Description

For over 50 years, families have turned to SpaghettiOs® pasta for a quick and delicious dish. Campbell's SpaghettiOs with Meatballs are made with O-shaped pasta in a cheesy tomato sauce with meatballs, packed with 11 grams of protein and 20 % of daily vegetables per 1 cup. Those spoonable little Os are easy and fun for kids to eat… but we don’t blame you for stealing a bite. Be a kid with your kid!

Other Description

Nutrition Facts

Serving Size: 1.0 can

Serving Size Full Txt 1 can
Energy 170
Total Fat 5 g
Saturated Fat 2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 490 mg
Potassium 510 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Sugars 9 g
Protein 8 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 10
Daily Percent Of Iron 20
Daily Percent Of Folic Acid 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 10
Daily Percent Of Folate 10

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Meatballs (Beef and Pork, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)†, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Sugar, Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Citric Acid, Vegetable Oil, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid, Flavoring, Malic Acid, Onion Extract, Succinic Acid. †All Nutrients in Excess of Standard.

Warnings

CAUTION: Metal edges are sharp.

UPC

00051000025630