STOUFFER'S Mac & Cheese Cups 12 oz. Cups
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Directions
Keep frozen.
Nutrition Facts
Serving Size: 1.0 Stouffer's Cup
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Stouffer's Cup (170g) |
| Energy | 250 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 490 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 2 |
Ingredients
Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Butter (Cream, Salt), Soybean Oil, Salt, Potassium Chloride, Natural Flavors. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.Distributor
Nestlé USA, Inc.Solon, OH 44139 USA
1-800-225-1180
UPC
00013800748003