Annie's Natural Shells and White Cheddar Macaroni and Cheese, 6 ct, 36 oz


 

Directions

Annie's Way in 10 Minutes 1. Boil: 6 cups of water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well.

 

Nutrition Facts

Serving Size: 2.5 oz

Servings per Container: About 14

Title Mix
Number Of Servings About 14
Serving Sizes 2.5 Ounce
71.0 Gram
Serving Size Full Txt 2.5 Ounce (71g)
Energy 260
Total Fat 4.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 500 mg
Carbohydrates 47 g
Dietary Fiber 2 g
Sugars 4 g
Protein 10 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
Daily Percent Of Thiamin 10

Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

UPC

00013562300723