Asian Best Premium Quality Medium Rice Stick
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Directions
Cooking instruction: Direction for pad thai: Soak rice stick in warm water for 5-8 minutes or until soften. Drain well, ready to fry. Direction for (soup) noodle or pho: 1. Soak rice stick in warm water for 5-8 minutes or until soften. 2. Soak rice stick again in boiled water instantly. Drain well, ready to serve.
Description
Asian Best® Premium Quality Medium Rice Stick.Other Description
Quality guaranteed.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 8
| Energy | 210 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Rice Flour, Water.Distributor
Eastland Food Corporation9475 Gerwig Lane Columbia, MD 21046
UPC
00083737157032