Leonard Novelty Bakery Baby Cakes Cinnamon Roll Cake
18 oz (510 g)
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Product Details
Contains a bioengineered food ingredient.Nutrition Facts
Serving Size: 0.16 cake
Servings per Container: 6
| Calories | 310 kcal |
| Total Fat | 16 grm (31.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 370 mg (13.00% RDA) |
| Potassium | 52 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 56 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (38.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 29 grm |
| Sesame | 2 |
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Soybean Oil, Palm Oil, Milk, Water, Margarine (Palm Oil and Soybean Oil), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Cinnamon, Modified Food Starch, Whey (from Milk), Salt, Dextrose, Wheat Gluten, Propylene Glycol Esters, Mono- Diglycerides, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Soy Flour, Natural and Artificial Flavors, and Soy Lecithin.Warnings
Contains wheat, soy, eggs, and milk. Manufactured in a facility which also processes peanuts, tree nuts and sesame.Manufacturer
Leonard Novelty Bakery
Moonachie, NJ 07074
UPC
00096162860897