Ronzoni Tortelloni Ricotta & Spinach
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Directions
Cooking directions: 1. Bring 2 quarts of water to a rapid boil. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 15 to 17 minutes. 4. Drain well. Serve with melted butter and Parmesan cheese or your favorite sauce.
Description
Ronzoni??® Ricotta & Spinach Tortelloni. 4 servings.Other Description
Ronzoni tortelloni is produced in Italy in the traditional style making it perfect for main dishes, soups, or salads. If you have any questions or comments about this product, please call toll-free at 1-800-730-5957 weekdays or visit our website at www.ronzoni.com. ©NWPC.Nutrition Facts
Serving Size: 0.75 c
Servings per Container: 4
| Energy | 210 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 640 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
Ingredients
Semolina (Wheat); Eggs; Ricotta Cheese (Cultured Skim Milk, Cream, Salt); Breadcrumbs (Wheat Flour, Yeast, Salt); Spinach; Palm Kernel Oil; Salt; Edam Cheese (Cows Milk; Cultures; Salt; Enzymes); Whey; Flavor; Nutmeg; Whey Protein.Warnings
Contains wheat; eggs; and milk ingredients.Distributor
New World Pasta CoHarrisburg, PA 17112-6457, USA
1-800-730-5957
www.ronzoni.com
UPC
00071300300114