Napoletano Brothers Pasta, Spinach Fettuccine
12 oz (340 grams)
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Directions
Cooking Instructions: For each package use 4 quarts of water and 2 teaspoons of salt. When water boils, add pasta and stir very gently with a fork. Cook for approximately 8 minutes or to desired tenderness. Strain in colander and serve with your preferred sauce: tomato, seafood, clam, garlic & oil, Alfredo, or just butter & grated cheese.
Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (2.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Total Carbohydrate | 42.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (25.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 6.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
Enriched Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Spinach, Eggs, Water, Salt.Manufacturer
Springfield Pasta Co.
186 Saxer Ave. Springfield, PA 19064
UPC
00094482602029