Pamela's All-Purpose Flour Mix
4 lb (1.81 kg)
On This Page
Directions
Classic Chocolate Chip Cookies: Yield Approx 48 Cookies. 2-1/4 cups All-Purpose Flour Artisan Blend. 3/4 tsp baking soda. 1 tsp salt. 16 TBSP butter. 1 cup white sugar. 1 cup packed light brown sugar. 1 tsp vanilla. 2 eggs, large. 2 cups semi-sweet chocolate chips. Optional: 1 cup chopped walnuts. Allergen Options: For dairy-free, use 16 TBSP very cold butter alternative, For egg-free, use equivalent prepared egg replacer. Instructions: Preheat oven to 350 degrees. Grease baking sheets or line with parchment paper. In a large cream the butter, white and brown sugar, and vanilla until beat in eggs. Gradually add flour, baking soda and salt, stirring until well mixed fold in chocolate chips and nuts, if using. Drop dough by the tablespoon onto prepared baking sheets, spacing them about 2 inches apart. Bake for 12 to 15 minutes or until edges start to brown. Banana Nut Bread Yield: 9 inches x 5 inches loaf. 2 cups All-Purpose Flour Artisan Blend. 8 TBSP butter. 1 cup sugar. 1/2 cup packed brown sugar . 2 eggs, large. 1 tsp vanilla. 1 cup mashed ripe banana (about 4 medium bananas). 1/2 cup sour cream or plain Greek Yogurt. 2 tsp baking powder. 1 tsp salt. 1 cup walnuts, chopped. Optional:1/4 tsp nutmeg. Instructions: Preheat oven to 350 degrees . Grease a 9 in x 5 in loaf pan. Beat butter and together until creamy then mix in eggs and vanilla, In a separate bowl, mix together bananas and sour cream or yogurt, and then add it to butter mixture. Add dry ingredients and nuts and mix completely pour into loaf pan. Bake for 60 to 70 minutes, or until toothpick comes out clean. Pie Crust Yield: Two 8 in pie crusts. 2-1/2 cups All-Purpose Flour Artisan Blend. 1 tsp salt. Optional: 1 tsp sugar. 8 TBSP shortening, well chilled. 8 TBSP unsalted butter, well chilled. 1/3 cup ice water. Instructions: Preheat oven to 425 degrees. Grease two 8 in pie pans. Combine dry ingredients in a bowl, or in the tray a stand mixer, if using. Using a pastry blender, fingers, or the paddle attachment of the cold butter and shortening into dry mixture until pea sized crumbs are formed. Added ice and mix until dough can hold together in a ball. If needed, use up to 1 TBSP addition in to divide dough into two balls. Working with one ball at a time, roll out dough between two pieces of plastic wrap to form a 10 in circle. Remove wrap and gently press dough into pie pan. For prebaked shell: bake for 15 minutes at 425 degrees, then turn down oven to 375 degrees and continue baking for 10 to 15 minutes or until brown. Use prebaked or unbaked crust according to individual pie recipe.
Product Details
Vegan. Gluten free. 10 g whole grains per serving. Certified gluten free. gfco.org. Whole Grain: 98 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Pamela's Products are manufactured in a gluten-free certified facility and peanut-free facility. Non-GMO Project verified. nongmoproject.org. Since 1988. 1 to 1 wheat flour replacement. Artisan blend. Gravy: Whisk 2 TBSP All-Purpose Flour Artisan Blend into 1 cup hot liquid to thicken gravies, sauces or soups. Breading: All-Purpose Flour Artisan Blend can be used for simple dredging or coating of meat or poultry. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook. Instagram. (at)pamelasproducts. For more about our process and testing, visit www.pamelasproducts.com. Info(at)pamelasproducts.com. TerraCycle: Visit terracyle.com tp recycle this bag. Made in the USA.Nutrition Facts
Serving Size: 4 tbsp
Servings per Container: about 60
| Calories | 110.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (1.00% RDA) |
| Potassium | 35.00 mg (1.00% RDA) |
| Total Carbohydrate | 25.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Vegan | |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.Warnings
Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.Manufacturer
Pamela's
Golden, CO 80403
UPC
00093709304005