Green Valley Creamery Organic Lactose Free Sour Cream
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Directions
Keep refrigerated.
Description
Green Valley Creamery™ Lactose-Free Sour Cream is made in a solar-powered creamery using only fresh, organic cream, lactase enzyme, and live active cultures. Certified USDA organic, FODMAP Friendly, and Certified Gluten-Free. Be sure to try our full line of lactose free real dairy products, including yogurt, kefir, cream cheese, and cottage cheese as well.Other Description
Milk from pasture-raised cows. No gums or thickeners. Made with 3 simple ingredients. Made in a 100% renewable energy powered creamery. Certified Gluten-Free. Certified Low FODMAP. Certified organic by QCS. Perishable. Please recycle paper sleeve. Celebrating every day the joy of dairy. Made with organic milk from local family farms. Powered 100% with solar, wind & geothermal renewable energy. greenvalleylactosefree.com.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: About 11
| Number Of Servings | About 11 |
| Serving Sizes |
2.0 Tablespoon 30.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (30g) |
| Energy | 90 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 5 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, and Live and Active Cultures.Warnings
Contains: milk.
UPC
00081312600003