Otis Spunkmeyer Muffin, Corn
4 oz (113 grams)
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Product Details
Per Package: 460 calories; 5 g sat fat (25% DV); 410 mg sodium (18% DV); 27 g total sugars. Contains bioengineered food ingredients. www.Otisspunkmeyer.com. Text info to 887.660.2975 for bioengineered food information.Nutrition Facts
Serving Size: 1 muffin
Calories | 460.00 kcal |
Total Fat | 24.00 grm (31.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Polyunsaturated Fat | 12.00 grm |
Monounsaturated Fat | 6.00 grm |
Cholesterol | 85.00 mg (28.00% RDA) |
Sodium | 410.00 mg (18.00% RDA) |
Potassium | 210.00 mg (4.00% RDA) |
Total Carbohydrate | 54.00 grm (20.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 6.00 grm |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 1.80 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.60 mcg (4.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 26.00 grm (52.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Peanut | 2.00 |
Tree Nut | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 27.00 grm |
Calories From Fat | 45.00 kcal |
Corn | 1.00 |
Ingredients
Sugar, Eggs, Soybean Oil, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Cornmeal, Modified Corn Starch, Rice Flour, Contains 2% or Less of: Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Soy Flour, Whey (Milk), Salt, Potassium Sorbate (Preservative), Mono- and Diglycerides, Propylene Glycol Esters of Fatty Acids, Sodium Stearoyl Lactylate, Xanthan Gum, Canola Lecithin, Enzymes.Warnings
Contains: egg, milk, soy, wheat. Made in a facility that also processes peanuts and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).Manufacturer
Aspire Bakeries
Los Angeles, CA 90045 USA
UPC
00091752001704