Busha Browne's Seasoning Rub, Traditional Jerk
4 oz
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Product Details
Quality seal. An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. To jerk meat, chicken or fish: use 1 to 2 tea-spoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown. Fine Jamaican produce. Visit us at www.bushabrowne.com. Produce of Jamaica.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 18
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| MetricServingSize | 6.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.Manufacturer
Associated Manufacturers Ltd.
38 Beechwood Avenue Jamaica, WI
UPC
00091488130402