Campbell's Raviolios
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Directions
Microwave: microwave ovens vary. Time given is approximate. Microwave: heat, covered, in microwavable bowl on high 2 to 2 1/2 minutes careful, leave in microwave 1 min, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
Description
Campbell's® Raviolios®. Beef ravioli in meat sauce.Other Description
Tender and tasty rounds of beef-filled ravioli perfectly cooked and coated in a savory meat sauce. Bold flavors ready to eat in minutes. Visit our web site at www.campbellsoup.com. U.S. inspected and passed by department of agriculture. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Energy | 270 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 1090 mg |
| Potassium | 400 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Sugars | 10 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Beef Raviolios (Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef, Bread Crumbs [Bleached Enriched Wheat Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Yeast, Partially Hydrogenated Vegetable Oil {Soybean, and/or Cottonseed}, Salt], Yeast Extract, Textured Soy Protein Concentrate [Colored with Caramel Color], Salt, Dehydrated Onion, Caramel Color, Dextrose, Dehydrated Garlic, Spice, Flavoring), Beef, High Fructose Corn Syrup, contains less than 2% of: Cornstarch, Salt, Soy Protein Concentrate (Caramel Color Added), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Enzyme Modified Butter, Reconstituted Skim Milk, Citric Acid, Caramel Color.Warnings
Caution: metal edges are sharp.UPC
00051000027252