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Pre Ground Beef 80% Lean 20% Fat

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Directions

Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Skillet preparation: Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

 

Description

Pre® Ground Beef 80% Lean 20% Fat. Grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent, literally. U.S. Inspected and Passed by Department of Agriculture. ~~~.

Other Description

Introducing: Maximum flavor: 80% lean ground beef. Our 80% lean ground beef gives you maximum flavor. Perfect for those following diets high in healthy fats. (Our favorite kind). This crowd favorite adds richness to recipes like chili and Bolognese sauce. Beef geek approved. Always grass fed and finished. Nope: No added hormones & no added antibiotics. Sourced from the best grass fed producing regions in Australia and New Zealand. Find out more at eatpre.com/80ground. FSC®. www.fsc.org. Mix. Packaging from responsible sources. Certified P, Paleo. Whole 30 Approved®. This product is Keto certified. ketostandard.com. [email protected]. 1-844-PRE-FOOD.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 4

Energy 270
Total Fat 20 g
Saturated Fat 10 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 8 g
Trans Fat 1 g
Cholesterol 75 mg
Sodium 65 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Pre Brands LLC
Chicago, IL 60654
[email protected]
1-844-PRE-FOOD

UPC

00868085000120