Bari Beef Premium All Natural Italian-Style Meatballs

Keep frozen. Heating instructions: Conventional oven: Preheat oven to 450°F. Place thawed meatballs on baking pan. Bake for 12 minutes or until meatballs are sizzling in their natural juices. (Approx. 160°F. internal temperature). Stovetop cooking: Place thawed meatballs into a saucepan with your favorite red sauce. Cook over medium heat for 15 minutes or until heated throughout. Microwave oven: Place thawed meatballs on microwave-safe dish and heat on high for approximately 1 to 1 1/2 minutes. Cooking time may vary. Grill: Grill semi-thawed or thawed meatballs over medium heat for 15 - 20 minutes, turning occasionally.

Description

Bari Beef Microwaveable Premium, All-Natural* Italian-Style Meatballs. Oven-roasted fully cooked. Contains approximately 24 1.25 oz. meatballs. 0g trans fat per serving. Resealable bag. U.S. inspected and passed by Department of Agriculture. EST. 20073.

Nutrition Facts

Serving Size: 3.0 meatballs

Servings per Container: 8

Energy	243
Total Fat	19 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	704 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Sugars	0 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	9

Ingredients

Beef, Pork, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Salt, Imported Parmesan and Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Cultures, Salt and Enzymes), Dehydrated Onion, Garlic Powder, Parsley, Spice. *No artificial ingredients - minimally processed.

Distributor

Bari Food Products
South Elgin, IL 60177
www.baribeef.com

UPC

00665618000554