Pre Filet Mignon Steak



Keep refrigerated. Let's cook this: Pull from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. Cook according to chart. For perfect results, test steak on both ends with food thermometer. Use coolest temperature to indicate 'doneness'. Let rest for 7 minutes. Devour. Temperature (coolest spot) - average time/side: Rare: 95-105 degrees F - 3.5-4 min./side. Medium rare: 105-115 degrees F - 4-4.5 min./side. Medium: 125-135 degrees F - 4.5-5 min./side. Medium well: 135-145 degrees F - 5-5.5 min./side. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.



Pre® Filet Mignon Steak. Beef. Grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent literally. U.S. Inspected and Passed by Department of Agriculture. Net wt 5 oz (0.312 lb).

Other Description

The best in show: filet mignon. What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet," it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite powerhouse is a luxurious eating experience. Certified Paleo. Whole 30 Approved®. This product is Keto Certified, Beef Geek approved: Always grass fed and finished. Nope: no added hormones & no added antibiotics. Sourced from the best grass fed producing regions in Australia and New Zealand. FSC®, Mix packaging from responsible sources. [email protected]. 1-844-PRE-FOOD. Find out more at

Nutrition Facts

Serving Size: 5.0 oz

Servings per Container: 1

Energy 180
Total Fat 7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 50 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Pre Brands LLC
Chicago, IL 60654
[email protected]