TGI Fridays Cheesy Cheddar Mashed Potatoes, 4.1 oz
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Directions
DIRECTIONS For food safety and quality, follow the cooking directions. You Will Need 2 Cups Water 3 Tbsp Butter 1/2 Cup Milk STOVE-TOP DIRECTIONS 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. 3. SPRINKLE with Topping. Refrigerate leftovers. MICROWAVE DIRECTIONS Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in steps 2 and 3.
Nutrition Facts
Serving Size: 22.0 g
Servings per Container: 5
| Title | As Pkgd |
| Number Of Servings | 5 |
| Serving Sizes |
0.33 Cup 22.0 Gram |
| Serving Size Full Txt | 0.33 Cup (22g) |
| Energy | 80 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Potassium | 220 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes*, Wheat Flour Bleached, Salt, Vegetable Oil (Coconut, Canola, Soybean and/or Sunflower), Maltodextrin, Whey, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Natural Flavor, Butter (Cream, Salt), Silicon Dioxide (Anticaking Agent), Mono and Diglycerides, Sugar, Color Added, Yeast, Blue Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.UPC
00016000494985