Wang Korea Dumpling, Kimchi
50 pieces [675 g (24 oz) 1.5 lb]
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Directions
Cooking Directions: Pan Frying: For a dozen dumplings place 2 T cooking oil in heated pan. Add dumplings and try slowly until golden brown. Lower heat, turn dumplings over, and 3 T of water, cover and simmer 4 to 5 minutes. In Soup: Place dumplings in your favorite soup and boil for 1 to 2 minutes. For Microwave Oven: Just one minute in a microwave oven after defrost, you have a delicious and warm oriental appetizer. Steamed Dumpling: Put dumplings side by side on steam pot and steam for about 5 minutes over a high heat. Caution: Quality of product may change if thawed and frozen again. Keep frozen. (Store at -18 degrees C or below). For best when used by information please see date printed on package.
Product Details
www.wangfood.com. Made in South Korea.Nutrition Facts
Serving Size: 8 Each
Servings per Container: 6
| Calories | 220.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 9.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 108.00 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
Ingredients
Wheat Flour, Water, Kimchi (Napa Cabbage, Red Pepper Powder, Anchovy), Yam Starch, Soybean Protein, Bean-Curd, Onion, Cabbage, Leek, Soybean Oil, Corn Starch, Red Pepper Powder, Garlic, Ginger, Sugar, Soy Sauce, Sesame Oil, Black Pepper Powder, Salt.Warnings
Contains wheat, anchovy, soybean, sesame. Manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sulphites, tree nuts, triticale, pork, chicken, beef.Manufacturer
WANG GLOBALNET
Vernon, CA 90058
UPC
00087703000810