Vermont Smoke and Cure Turkey Stick Ancho Pepper



Keep refrigerated after opening.



Vermont Smoke and CureĀ® Turkey Stick Ancho Pepper. 70 calories. 10g protein. 0g sugars. Turkey raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in poultry. Net wt 1.0 oz.

Other Description

Made in Vermont with turkey purchased from the U.S. and Canada. Inspected for Wholesomeness by U.S. Department of Agriculture. P-8795. 802-482-4666. For nutritional info visit:


Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture (not from Milk), Garlic. Encased in Collagen Casing.