Chicken Helper Chicken Fried Rice, 7 oz


 

Directions

YOU WILL NEED 1 LB UNCOOKED BONELESS SKINLESS CHICKEN BREASTS 3 TBSP VEGETABLE OIL 2 1/4 CUPS HOT WATER 2 EGGS 1. COOK Cut chicken into 1/4- to 1/2-inch pieces. Heat 2 Tbsp oil in 10- or 12-inch skillet over medium-high heat. Carefully add chicken; cook 3 minutes, stirring often. 2. STIR Stir in hot water, Seasoning Mix and Rice. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer. 4. SCRAMBLE Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 0.12 cup

Servings per Container: 6

Title As Pkgd
Serving Size Full Txt 1/8 cup as pkgd (33g)
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrates 24 g
Dietary Fiber <1 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 8
Daily Percent Of Iron 4

Ingredients

Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Peas*, Carrots*, Hydrolyzed Soy Protein, Corn Syrup*, Salt, Sugar, Red Bell Peppers*, Sea Salt (Potassium Magnesium Chloride, Salt), Soy Sauce* (Soybeans, Wheat, Salt), Color (Caramel Color, Annatto Extract), Natural Flavor, Vegetable Oil (Soybean, Canola and/or Sunflower Oil), Yeast Extract, Spice, Modified Corn Starch, Vegetable Extract* (Maltodextrin, Chinese Cabbage Extract, Salt), Garlic Concentrate, Raisin Juice Concentrate, Molasses, Monoglycerides, Silicon Dioxide (Anticaking Agent). *Dried.

UPC

00016000435810