Chicken Helper Fettuccine Alfredo, 8.7 oz


 

Directions

You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 3 Tbsp. butter, 11/2 cups hot water, 21/2 cups milk. 1. Cook Cut chicken into 1/2-inch pieces. Melt butter in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir Stir in hot water, milk, Sauce Mix, and uncooked Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 6

Title As Pkgd
Serving Size Full Txt 1/2 cup as pkgd (39g)
Energy 140
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg
Carbohydrates 28 g
Dietary Fiber <1 g
Sugars 3 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent). *Dried.

UPC

00016000435827