Palermo's King Cheese Pizza Cheese
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Directions
Keep frozen. Cook thoroughly. Baking Instructions: Preheat oven to 400°F. Remove packaging and place pizza on center rack in oven. Bake 17-20 minutes or until crust is golden and cheese is melted. Ovens may vary. Rely on appearance.
Description
Palermo's® King Cheese Pizza Cheese. Since 1964. Loaded with half a pound of real cheese! Made with Wisconsin cheese. Net Wt: 22.3 oz (1 lb 6.3 oz) 632 g.Other Description
Palermo's King Cheese Pizza is the finest. With a half-pound of real Wisconsin Mozzarella on every pizza, it is the ruler of great taste. Premium toppings overloaded atop a thin, rich buttery crust make this pizza so good it shouldn't be allowed. No doubt, you now have the pizza you deserve. It's time to treat yourself to the Ruler of Great Taste! Learn more: www.palermospizza.com/kingcheese. Questions or Comments: Call 1-888-571-7181 or Contact us at www.palermospizza.com. ©2017.Nutrition Facts
Serving Size: 0.2 Pizza
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
0.2 pizza 126.0 Gram |
| Serving Size Full Txt | 0.2 pizza (126g) |
| Energy | 280 |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 720 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 10 |
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic).Warnings
Do not thaw or eat before baking.UPC
00075706180103