Member's Mark Atlantic Salmon Fillet Skin-On

Cooking instructions: Remove all packaging. Bake: preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Season the salmon fillet. Place salmon (skin side down) on the lined baking sheet. Bake for 20 minutes. Cook to a minimum of 145 degrees F. Also great for grilling and broiling. Appliances may vary, adjust cooking times as necessary.

Description

Member's Mark™ Atlantic Salmon Fillet Skin-On. Gold standard sustainable seafood. Best choice: highest standard of sustainable seafood that poses minimal impact to ocean ecosystems and is certified by a third party. Responsible and transparent sourcing. Sustainable for people and planet. We will never sell unsustainable seafood!

Other Description

Responsibly farm raised. Skin on. We would love to hear from you! Call us at: 1-888-301-0332 (toll-free), 8am - 5pm CST Monday - Friday. To learn more about our sustainability program, please visit www.samsclub.com/seafood.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy	240
Total Fat	15 g
Saturated Fat	3.5 g
Polyunsaturated Fat	4.5 g
Monounsaturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	65 mg
Potassium	410 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	23 g

Ingredients

Atlantic Salmon, Color Added in Feed.

Warnings

Contains: salmon.
Not for raw consumption.
Caution: may contain bones.
Safe handling instructions:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw fish separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product must be kept refrigerated between 32 degrees F to 36 degrees F.
While we make every effort to remove all bones, please know that, as with all fish, some bones may still be present.

Distributor

Sam's West, Inc
Bentonville, AR 72716
1-888-301-0332
www.samsclub.com

UPC

6200