Nishiki Rice Sushi Premium Grade
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Directions
Cooking directions: Combine 1-1/2 cups rice and 2 cups water in medium saucepan. Bring to a soft boil; reduce heat to low and simmer, covered, 20 minutes or until moisture is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: if using electric rice cooker, combine 1-1/2 cups rice and 2 cups water or follow individual rice cooker direction per manufacturer.
Description
Nishiki® Brand Premium Grade Sushi Rice. Using new milling technology Musenmai™. Just add water. Medium grain rice specially selected. Convenient resealable bag.Other Description
For recipes, visit www.jfc.com, or write to P.O. Box 875349, Los Angeles, CA 90087.Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 22
| Energy | 150 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 33 g |
| Protein | 3 g |
Ingredients
Milled Rice.UPC
00011152066301